Rice Process

Rice from V.A International (P) Ltd. undergoes several processes before hitting the shop floor.

The paddy process includes following steps :

  • Pre-Cleaning,
  • Soaking( Only for single & double boiled varieties)
  • Steam Cooking
  • Drying.

Once the paddy looses its moisture content, it become ready for the next set of processes :

  • Cleaning
  • Hulling
  • 3 Stage Whitening
  • Double Polishing
  • Dual Grading
  • Sortex Sorting
  • Automatic Weighting
  • Packaging

The Quality Assurance between each process ensures that only the finest quality of rice reaches the traders who in-turn offer the same to the consumers.

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