Rice is the most important and extensively grown food crop in the world. It is the staple food of more than 60 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where 90% of it is produced and consumed. India has the largest area under rice in the world and ranks second in the production after China. India has also emerged as a major rice consumer. Milled in state-of-art plant, the truly superior product is the hot favorite of the connoisseurs of good food, across the globe.